Books > Best Sellers > Cookbooks, Food & Wine



Price: $2.99

(as of 2012-10-07 00:11:53 PST)

Cookbooks, Food & Wine

Rating: 4.0 / 5.0 (3 votes)

Released: 2012-09-26






Country Baking Quick Breads and Muffins (Delicious Recipes) by June Kessler

Description

Quick Breads can be made in minutes, since they do not require the prolonged kneading and lengthy rising and proofing. Instead of yeast, these breads are made with rising agent such as baking powder or baking soda that begins to release gas bubbles the moment it is moistened. When making quick breads, it is important to blend the wet ingredients separately and combine then just before baking. Swift, gently mixing is essential because if the batter is beaten too vigorously, the gluten in the flour will strengthen the mixture and the texture of the loaf or muffins will be tough. Also added some of our favorite coffee cake recipes, perfect with morning coffee, snacks or desserts.
Check All OffersAdd to Wish ListCustomer Reviews

Book Details

Author: June KesslerPublisher: JK MarketingBinding: Kindle EditionLanguage: EnglishPages: 79

Similar Books

Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro
Circle of Friends Cookbook - 25 Slow Cooker Recipes
Pizza Cookbook: Top 30 Easy, Illustrated Pizza Recipes
Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes
Sweet Venom


Comments




Become a fan of Your #1 Source for Kindle eBooks from the Amazon Kindle Store! on Facebook for the inside scoop on latest and most exclusive books.