Books > Movers & Shakers > Literature & Fiction







Price: $25.34 ($35.00)

(as of 2018-06-30 23:13:18 PST)

You save $9.66 (28%)

Usually ships in 24 hours

Literature & Fiction

Rating: 4.4 / 5.0 (22 votes)

Released: 2018-05-22

Buying Choices

48 new from $23.73
31 used from $25.45

(as of 2018-06-30 23:13:18 PST)








SOUL: A Chef's Culinary Evolution in 150 Recipes by Todd Richards

Description

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food.

Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food, but Todd Richards’ food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn’t let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore. Todd Richards celebrates the restorative wonders of a classic pot of Collard Greens with Ham Hocks, yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen, a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution. Page after page, in more than 150 recipes and stunning photos, Todd shares his creativity and passion to highlight what soul food can be for a new generation of cooks. Whether you’re new to Southern and soul food or call the South your home, Soul will encourage you to not only step outside of the box, but to boldly walk away from it.

The chapters in Soul are organized by featured ingredients: Collards, Onions, Berries, Lamb, Seafood, Corn, Tomatoes, Melons, Stone Fruit, Eggs and Poultry, Pork and Beef, Beans and Rice, and Roots. Each one begins with a traditional recipe and progresses alongside Richards’ exploration of flavor combinations and techniques.
 

 
Check All OffersAdd to WishListCustomer Reviews

Book Details

Author: Todd RichardsPublisher: Southern LivingBinding: HardcoverLanguage: EnglishPages: 368

Similar Books

Secrets of the Southern Table: A Food Lover's Tour of the Global South
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
For the Love of the South: Recipes and Stories from My Southern Kitchen


Comments




Become a fan of Your #1 Source for Kindle eBooks from the Amazon Kindle Store! on Facebook for the inside scoop on latest and most exclusive books.