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Literature & Fiction

Released: 2013-09-24

The New Midwestern Table: 200 Heartland Recipes by Amy Thielen


“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.

The New Midwestern Table
reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland. 
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Featured Recipes from The New Midwestern Table

Fire and Iceberg Salad
Download the recipe for Fire and Iceberg Salad
Midwestern Fried Chicken
Download the recipe for Midwestern Fried Chicken and Gravy
Rhubarb Lime Icebox Pie
Download the recipe for Rhubarb Lime Icebox Pie


Book Details

Author: Amy ThielenPublisher: Clarkson PotterBinding: HardcoverLanguage: EnglishPages: 400

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