Mastering the Art of French Cooking (2 Volume Set)

August 16, 2019 - Comment

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.

Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens.

Volume Two is the sequel to the great cooking classic—with 257 additional recipes. Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking.

Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so.

Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.
Bon appétit!

Product Features

  • Alfred a Knopf Inc

Comments

Anonymous says:

And you can go to YouTube andwatch her prepare many of the recipes It is the classic. And you can go to YouTube and watch her prepare many of the recipes, or at least the master recipes, in the book. I originally purchased this as a e-book. Huge mistake. You often need to refer to other parts of the book, and the e-book navigation is a total disaster in this respect.

Anonymous says:

No Cookbook Collection is Complete without This Set! (And it Makes a Great Gift!) This two volume-set is just perfect, and would make a great gift (although it was a gift to myself ;~) ).I actually had not particularly wanted these cookbooks, and then I read , which is Julia’s memoir (and, really, a love story – her love for her husband Paul, his love for her, their love of France, their love of food, her love of cooking, her love of teaching..etc., etc.).As Julie…

Anonymous says:

If you love or even like French Cooking, this is THE book. We watched the movie “Julie and Julia” about a young woman who idolized Julia Child. We were inspired by Meryl Streep’s portrayal of Julia in the 1950s in France. She studied French cooking for many years while there and with the help of two French friends she produced this wonderful recipe and technique book for Americans. This is a great book if you want to take your cooking to the next level. Well-written, well-explained. All you need to prepare wonderful French Style cuisine.

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