Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

October 17, 2019 - Comment

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook.Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook.

Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide.

BAKE WITH CONFIDENCE

100+ sweet and simple dessert recipes for maximum deliciousness with minimal effortUse just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and moreEvery recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease

ANYTIME BAKING

An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving

BOLD NEW RECIPES & CLASSICS

Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many moreBONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence

Comments

Anonymous says:

Wonderful cookbook by an AMAZING chef! If you don’t follow Gemma Stafford on Facebook, then you’re missing out on some wonderful recipes and great tips in the kitchen. The cookbook is filled with great recipes and beautiful photos. Gemma has become my “go-to” whenever I have a question about baking. Her recipes are always a detailed step by step guide to a fabulous outcome! Check out pages 40-41 for the most amazing Oatmeal-Raisin Cookies!! ENJOY…….

Anonymous says:

A must have for bakers of all skill levels I love Gemma’s recipes. it is wonderful to have them in a book that I can share with the up and coming Bold Bakers in my family. The photographs are beautiful. This book will be used often.

Anonymous says:

A book that makes baking more fun and easy for EVERYONE!! I have been following Gemma Stafford on Facebook for quite some time!! Her how to videos are a delight to watch and her tips and tricks on how to make baking easier are nothing short of magical!! The book itself is an extension of Gemma’s experience and is definitely going to be a welcome tool in my kitchen for baking! If you’ve always been intimidated by baking BUY THIS BOOK! Follow Gemma on Facebook as well! You won’t be disappointed!!

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