NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to Bobby’s, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold,
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.
Welcome to Bobby’s, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites–from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts–go bigger and bolder with Bobby’s signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
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Out of the park home run! I have too many cookbooks to mention and now after receiving this I may need to part with some of them. I always appreciate reviews from people who have tried the recipes but since I just received today, this is not possible. I plan to work my way through this amazing book. I love the format, nearly every recipe has a picture, the size of the book is easy to handle. The recipes look interesting but easy to make at the same time.
Another Wonderful Cookbook By Bobby Flay I have most of Bobbyâs cookbooks. I love them all. His creativity and culinary creations have been an inspiration for many dinners and parties. I am Vegetarian/Vegan, so I always have a fun challenge adapting his recipes to the plant based diet. I have already made his Marinara, which has a different twist of fresh parsley AND fresh basil. It was wonderful. I used it in a baked eggplant casserole. Canât wait to make his Eggplant Bolognese! And he dedicated this book to his Mom Dorothy,…
great book to read for ideas to cook at home love the book all together