Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

October 19, 2019 - Comment

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
 
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

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Comments

Anonymous says:

Pretty book, not-so-great recipes At first glance it’s a beautiful book with enticing photography, but I must agree with a previous reviewer that a lot of the recipes are Instagram bait made to look pretty but lacking in the taste department. Trendy, unoriginal food galore such as avocado toast (yawn), smoothie bowls, zucchini “pasta”. A number of recipes have blueberries as garnish, presumably because they look pretty.Also, the recipes are lacking in cohesiveness. On one page you will see a supposedly healthy,…

Anonymous says:

A regrettable 3 stars! Well shoot. I’ve been a fan of the blog and IG page for awhile now and I really wanted the negative reviews on this cookbook to be wrong. However, I’m unfortunately having the same experience with regard to the recipes not holding up to the photography. I’m wondering if perhaps the author should just focus on food photography full time instead of recipe and/or cookbook development? As an avid cook, I’m finding most of these recipes need serious adjustments. Here are a couple examples:…

Anonymous says:

Beautiful photos and delicious, well rounded recipes This is such an amazing cookbook! I’ve followed Tieghan’s blog for a few years and always enjoyed her recipes and this cookbook is no exception. I’ve cooked 5 or 6 of the recipes so far and they’ve all turned out great. The butter chicken actually tastes like it came from a restaurant; I usually find that homemade indian dishes never have quite the same spice taste. One of my favorites is the Wild rice and Havarti stuffed acorn squash. It is to DIE for and really quite easy to put together. We…

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