Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)

August 7, 2019 - Comment

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.    Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques,

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. 
 
Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.

In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday.

With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.

Comments

Anonymous says:

Great recipes, has a beginner’s guide, lacking pictures The first 30ish pages or so is all about learning specific things, from ingredients to cooking methods and whatnot for the beginners, and the next nearly 270 pages is all recipes and stuff. The book looks and feels great, but one thing I had to knock a star off for is the lack of pictures on a plethora of recipes. There’s plenty that do have one but plenty more than don’t and it makes no sense to not include them.Also, I think it would have been nice if a recipe is available online,…

Anonymous says:

Missing some important basics The recipes that are in here seem great however there is a large vegetarian section but only one recipe for a steak and it’s a skirt steak… Not even one recipe for a simple fillet or anything.

Anonymous says:

How to cook basically anything? If you go to their website. I bought this book with the intention of having a beginners guide to cooking and baking, with simple to follow or easy to try recipes that would be delicious. Looking through the book, none of the recipes interested me, honestly, some of them seemed way out there for a beginner chef and beginner eater. I found myself going to the Tasty Website anyways…which is free. So I will be returning, this book seems great but honestly its a personal preference. I would check it out at a local book…

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