Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)

August 7, 2019 - Comment

#1 New York Times Bestseller,  first in the bestselling series Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take

#1 New York Times Bestseller,  first in the bestselling series

Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, whyginger fights inflammation, and how to cook with microgreens andnettles. But they are dull or pretentious as hell -and most people can’t afford the hype.

Thug Kitchen lives in the real world. Intheir first cookbook, they’re throwing down more than 100 recipes fortheir best-loved meals, snacks and sides for beginning cooks to homechefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? GrilledPeach Salsa? Believe that sh*t.) Plus they’re going to arm you with allthe info and techniques you need to shop on a budget and go and kick abunch of ass on your own.

This book is an invitation toeveryone who wants to do better to elevate their kitchen game. No moreketchup and pizza counting as vegetables. No more drive-thru lines. Nomore avoiding the produce corner of the supermarket. Sh*t is about toget real.

Can’t get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub

Product Features

  • Rodale Books

Comments

Anonymous says:

Some good ideas, make sure to read all of the instructions first The food tastes good! A lot of it has similar seasoning so meals do start to taste the same, quickly. A person does have to buy a few specialty ingredients. My complaint is that this is not a cookbook in the purest sense. There are no easy to turn flaps (I used tape to quickly turn to different sections) and also no time chart for making a meal. Often I would settle upon a dish only to find that marinating took 8-24 hours when a person reads the fine print. The expletives are hilarious.

Anonymous says:

Great Taste, A Little Complicated I’ll start by saying, the food in this book is amazing. Out-of-this-world good. I live in Portland, the mecca of all things vegan, and my non-vegan friends have been clawing at my door to eat these recipes instead of eating out. It is some hearty, delicious stuff.That being said, I feel like they kind of sell it as a beginner’s cookbook, and that it is not. The intro says ‘Cooking vegetables takes a minute and a little finesse, but it’s not &%#* rocket science.’ But these recipes…

Anonymous says:

New favorite cookbook I love this cookbook! For multipls reasons.1. They keep it real and cut the crap. I read some reviews about to much cussing or it being forced but I didn’t agree. Yes there is a lot of cussing but I found it comedic (I’m also from the south so cussing is normal for a lot of folks)2. The recipes are gooooood! Again I am from the south so we love meat! I thought these might just be good for veggie based food but they are just good food. So far not one dish have I missed…

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